1160 Burlingame Ave
1309 Burlingame Avenue
723 California Dr
347 Primrose Rd
1101 Burlingame Ave
327 Lorton Ave
Beans
baked Greek beans with tomato sauce, olive oil & herbed feta
$9.00 |
Grit
three different Greek cheese blended with hand picked herbs & pistachio
$12.00 |
Zucchini Cake
crispy zucchini cakes with cucumber & mint-yogurt dressing
$14.00 |
Beets
Organic roasted beets, baby radish citrus leaves & goat cheese fondue
$13.00 |
Saghanaki
pan fried Kefalotyri cheese with lemon & oregano
$13.00 |
Octopus
grilled spanish octopus with lemon, oregano & olive oil
$17.00 |
Mykonos Flatbread
flatbread topped with herb marinated ground beef cooked in wood-oven
$14.00 |
Spinach Flatbread
with blended feta and spinach cooked in wood-oven
$13.00 |
Melitzanosalata
smoked eggplant, roasted red bell pepper, garlic, parsley and olive oil
$12.00 |
Oven Baked Prawns
wood-oven roasted prawns with tomato, onion, fresh basil & feta
$14.00 |
Calamari
deep fried Monterey calamari with housemade tartar sauce
$16.00 |
Roasted Cauliflower
marinated cauliflower with almond aioli, pomegranate seeds & parsley
$12.00 |
Keftedes
grilled lamb & beef meatballs bed of tomato sauce & oregano
$12.00 |
Lamb Riblet
oven braised lamb riblets with lemon & oregano
$13.00 |
Feta and Olives
marinated Greek olives and feta cheese top with olive oil & oregano
$11.00 |
Feta and Watermelon
Santa Cruz watermelon and feta cheese with olive oil and pistachio
$11.00 |
Tzatziki
sheep milk yogurt, cucumber, fresh mint & dill
$9.00 |
Tirokafteri
roasted bell pepper, imported spicy herbs & feta cheese
$9.00 |
Láchano
marinated red cabbage with Greek yogurt
$8.00 |
Acuka
roasted bell pepper, walnut with mediterranean herbs & oLive oil
$9.00 |
Eliés
black & green olives with dates, fresh mint & labneh
$8.00 |
Karóto
sauteed carrots, garlic, dill & yogurt
$8.00 |
Avgolemono
traditional egg-lemon soup with pulled chicken & orzo
$8.00 |
Horiatiki
classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta
$14.00 |
Watermelon Salad
Santa Cruz watermelon, arugula, pistachio, feta & balsamic vinegar
$14.00 |
Maroulosalata
chopped lettuce, scallions, fresh dil, feta & lemon olive oil
$12.00 |
Beet Salad
roasted beets, spinach pumpkin seeds fresh orange, feta cheese and orange dressing
$14.00 |
Psári
oven baked whole market fish with selaniki lemon-oregano salsa
A.Q. |
Lamb Shank
aromatic braised lamb shank with orzo & feta cheese
$32.00 |
Mykonos Souvlaki
spice marinated tenderloin, shallot & rosemary skewers
$29.00 |
Moscharisia Brizola
snake river ranch charbroiled rib-eye, topped with lava salt
$46.00 |
Arnisia Paidakia
double r ranch grilled lamb chops with lemon & oregano
$36.00 |
Boutakia Kotopoulo
marinated and grilled chicken thigh bulghur pilaf and yoghurt dill
$26.00 |
Pastitso
Greek style layer of macaroni with beef-ragu sauce & béchamel
$27.00 |
Yemista
bell peppers stuffed with rice, pomegranate molasses, dill & mint
$24.00 |
Moussaka
vegetarian traditional baked casserole with zucchini, potato, eggplant, tomato sauce & bechamel
$26.00 |
Greek Fries
French fries with mild spicy garlic yogurt fondue
$8.00 |
Brussel Sprouts
marinated crispy Brussel sprouts
$8.00 |
Roasted Potatoes
wood-oven baked roasted potatoes
$8.00 |
Sauteed Vegetables
seasonal mix vegetables from Santa Barbara farms
$8.00 |
Taverna Pilaf
traditional bulghur pilaf with onion, pepper & tomato
$8.00 |